Rome: Top Pasta Making with Wine, Dessert & Limoncello by Pantheon
from $68.52 per person, live price on the listing
Check Price & Availability →Opens the operator's official listing with live dates. Book there; nothing is charged on this site. Free cancellation up to 24 hours before.
A hands-on pasta class near the Pantheon. You eat what you roll, with wine, dessert and limoncello poured alongside, and the price is set before you sit down.
from $59.23 per person
2 hours
A two-hour class in a restaurant on Piazza Navona, kneading flour and eggs into fettuccine by hand. You choose the sauce, then sit down and eat what you made. Bruschetta to start, coffee to finish.
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from $63.87 per person
3 hours
A hands-on pasta class where the wine flows while you roll, and gelato ends the session. Three hours, from $63.87.
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from $103.36 per person
3.5 hours
A home cooking class in Testaccio built around the three pillars of Roman pasta: cacio e pepe, amatriciana and carbonara. You cook them rather than just taste them, and the fixed price covers the whole session.
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